I know I'm not going to get a straight answer but I'm asking anyway!!
I want to brew a Rauchbier (don't forget to check out the Podcast This Week in Rauchbier) so I pulled out a few books. Brewing Classic Styles and Smoked Beers. The recipes are fairly similar. Jamil Z/John Palmer use Pilsner, Munich, & Rauchmalt and Ray Daniels/Geoffrey Larson use Munich and Rauchmalt.
I know some people use 100% Munich in some beers but I'm wondering if the Pilsner malt would be necessary at all.. I don't doubt either recipe would make a good beer but just trying to think of what I'm going to do. Hmm...
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