[krush212an@hotmail.com]

Hi,
I am trying to brew a batch of NEIPA and is about 11 days into dry hopping.
It does not smell bad or sour but looks a little different. There is a lot of hop residue that can be seen in the imp attached below link.
Can someone please help me figure if it is infected.

https://drive.google.com/file/d/1D5LL-r-ZmMB6ByqwwaYwg6ain48EpkeT/view?usp=sharing




Thanks

[majorvices]

There's nothing wrong with the beer from the picture. It's just hops and/or trub. RDWHAHB.

Fermentation is a beautiful thing. But it isn't pretty.

[EnkAMania]

It doesn't look infected to me.

[krush212an@hotmail.com]

Oh oka that’s relieving to hear.

The small white set if bubbles was getting me concerned.

Thanks guys.

[jverduin]

Oh oka that’s relieving to hear.

The small white set if bubbles was getting me concerned.

Thanks guys.

Those look like yeast rafts.


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[rburrelli]

It is been determined that dry hopping for that length of time can lead to vegetal and grassy off flavors. Why so long?