[jbarker745]

So I got some Medusa hops and wanted to experiment with them. I was planning on doing a SMASH brew, or maybe just slightly modified with some additional buttering hops, but wondered if anyone has thoughts on using kveik yeast to brew an Medusa hopped ale. I know the Medusa hops apparently will smell like a Phish concert or a UCSB dorm room, so I figured why not lean into the weirdness and try a Hornindal yeast, to complement the stone fruit notes? Plus if the entire thing is undrinkable I figure I won’t have to wait as long to find out