Hello all. I wanted to see if anyone has a suggested Irish red ale recipe. I like the style but have had trouble in getting it dialed in with the style. I’ve had a tendency to end up with something closer to a dark mild that has some fruity esters. I’m going for more dry.
I typically user maris otter, some 40l crystal , and roast barley.
I think where I might be going wrong is on yeast. I’ve used S04 which I refuse to use further because I find it unreliable.
Anyway, I’d appreciate any recipes anyone might suggest