Author Topic: Bottling black ale  (Read 140 times)

Offline deckerhand

  • Cellarman
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Bottling black ale
« on: May 19, 2021, 08:09:50 AM »
So this Saturday I’ll be bottling my black ale. I am hoping since I kept the temps on the cooler the yeast I used is 23 will not create any off flavors. Other then Nottingham yeast I have always use us 05. If this is a success I’ll definitely be experimenting with different yeast in the future.

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