Oh yeah, that looks great. Nice color. What were the hops again?
I used Vic Secret and Nelson at 10 and 5 minutes for my hops. I targeted 25 IBU, and there's a little bit of citrus. I think it's probably pretty close to style with the hopping, but to my tastes it could probably use a bit more. I'm thinking an orange slice on the glass would be a nice addition.
Regarding the Sundew, I am getting a faint ester note, but it's subdued and hard to pick up over the hops. I'm wishing I knew to ferment a bit higher. I fermented it at 66F like I would for a hefe, but the recommendation is low 70s for increased ester production. Otherwise I don't get any phenolics and it ferments pretty quickly. I'll definitely try it again.
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