Yeah, I won't pretend I didn't make up a complete menu and a half-hearted "business plan" for my brewpub. It was going to be British style bitters and other ales, with British (and colonial, ie., Indian etc.) food, meat pies, and such...catering to the expatriates, and "colonial" students at the local college (probably somewhere near 70% of my computer science fellow students were from South Asia, from my alma mater).
I would patronize Caps joint. All the alluded rustic heartiness sounds vaguely east european, so bring out the mezze platters with dried beef and cured sausages, ajvar, and slivovica, and I'm there...