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Sounds good. I keep hitting my OG+ due to better efficiency at the lower grain bill. Jury is still out but currently I am not as impressed with the ‘beano beer’ as I am the enzyme beer. I have one of both on tap now and keep going to the Brutzyme beer. Not sure what it is but there’s a mouthfeel or something that’s just slightly different. Something I am not used to or something. Not bad. Just different. Sent from my iPad using Tapatalk
The subject of light and low carb beer has come up a bit on the forum lately so I believe there is some interest for some of us. I hope this thread will give those who are interested in brewing light and/or low carb beers a chance to exchange ideas. Brewers who like to troubleshoot problems might like to chime in too. Previous threads related to this subject have devolved into judgmental diet advice stuff. Please refrain from telling us to just not drink much beer or carbs don’t matter etc.