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Author Topic: Raw beers??  (Read 853 times)

Offline Bomar

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Raw beers??
« on: May 24, 2021, 09:06:06 pm »
Anybody have comments/experiences? I did one a month back......ala Lars Marius Garshol....great ferment but the beer was really gamey....clean hoppy but ....gamey? (too much raw grain notes) and big headache in the morning....fermented with Kviek.....pulled the tap....added Brett another month I will try it......Please let me know any ideas

Ie 90 minute mash, 180 sparge.....barrel and ferment......hops added into mash......fermented like a mofo btw,,,,the yeast loved it!
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Offline Cliffs

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Re: Raw beers??
« Reply #1 on: May 25, 2021, 10:49:35 am »
never cared for the character of raw beers, all of them had a pretty overwhelming doughy flavor that I found unpleasant.
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Offline denny

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Re: Raw beers??
« Reply #2 on: May 25, 2021, 11:02:14 am »
Quote from: Cliffs on May 25, 2021, 10:49:35 am
never cared for the character of raw beers, all of them had a pretty overwhelming doughy flavor that I found unpleasant.

Yep.  I think people like them more for the novelty than the flavor.
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Offline Bomar

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Re: Raw beers??
« Reply #3 on: May 25, 2021, 06:54:22 pm »
Ahhhh....thats the word I was looking for.....DOUGHY!! Egg-zackily!!!!! A little nauseating as well......hoping my little bretty friends will clean it up!!
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Offline reverseapachemaster

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Re: Raw beers??
« Reply #4 on: May 31, 2021, 08:53:05 pm »
I made one in the keptini style. I really liked it but it did have a slightly doughy taste I didn't mind.
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