Author Topic: What’s your preferred mash ph For a Helles be it at mash temp or room temp  (Read 388 times)

Offline Cliffs

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I shoot for 5.2 but find my mash ph drifts towards 5.3-5.4

I believe Martin has noted that's a pretty normal thing to see.
I've spoken about the phenomenon at homebrew club meetings and people look at me like Im crazy. I had a very simple solution to it though-I quit measuring ph multiple times during the mash :)