Whether it's chlorophenol specifically, or some other phenol, it's still likely a phenol, and if so then it would come from a combination of yeast metabolic processes and all the usual suspects, including your water, or sanitizer, cleaners & soaps, plastics, hoses, rubber (stoppers, gaskets, o-rings), contamination by wild yeast therein, etc. Retrace every step along the way, you might be able to narrow things down to one or two potential sources. Oh... and it can also come from smoked malts, or maybe certain other specialty malts as well. Think some more on it.