I brewed and amber ale with that yeast on Monday. I have had a problem with overpitching recently, so this time I made a 1 liter SNS starter and only pitched half of it, fermenting at 65 F. It started to foam at around 16 hrs, and by 24 hours krausen covered the whole surface. That is a bit slow by my usual standards, but not too worrisome. It is now 3 days and still chugging away slowly but steadily with a layer of gooey-looking krausen. My floating hydrometer says it has dropped from 1.054 to 1.013, so it should be done soon.