I am entering a homebrew competition in August and need help placing my stout. I made a Russian imperial stout last year and put in oak chips thatched been soaked in whiskey to simulate a barrel aged beer. It was only in there for a few weeks. It's been bottled for about 15 months. Quite tasty I must say! 😋
The competition is going by 2015 BJCP guidelines. So which category would be best? 20c is RIS. 33A isxwood aged. I don't want to mess it up and put it in the wrong category.