I've just recently gotten myself all I need to do some ginger beer and spruce beer. I was wondering how long I can keep my ginger beer in my glass carboys before I bottle em. I know that after a while I would lose the carbonation so a second fermentation would be needed while bottling. Main reason I want to keep the ginger beer fermenting as long as possible is because I dont have the right amount of swingtop bottes/capped bottles to cover that 18L which I hope will last me the summer.
So, TL;DR: Dont have enough swingtop bottles to bottle all my ginger beer, how long can I ferment it? Am I better off just making ginger wine?