Membership questions? Log in issues? Email info@brewersassociation.org

Author Topic: Mash temperature  (Read 741 times)

Offline krush212an@hotmail.com

  • 1st Kit
  • *
  • Posts: 8
Mash temperature
« on: June 17, 2021, 01:27:48 am »
Hi,
It was my first brew day and while doing the mash process, my temperature shot up to 80 deg C for a couple of. minutes. The ideal mash temperature was supposed to be at 65 deg C.

What effect will this have on my final product?

Offline Slowbrew

  • I spend way too much time on the AHA forum
  • ********
  • Posts: 2859
  • The Slowly Losing IT Brewery in Urbandale, IA
Re: Mash temperature
« Reply #1 on: June 17, 2021, 05:12:34 am »
Enzymes don't denature that quickly.  You'll be fine.

Every beer I make seems to start its mash a little high and I add cold water to bring it back down to the correct temp.  Cooling off a liquid is much easier than heating it up.  A couple (or a few) minutes won't hurt anything.

Paul
Where the heck are we going?  And what's with this hand basket?