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Author Topic: Mash temperature  (Read 710 times)

Offline krush212an@hotmail.com

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Mash temperature
« on: June 17, 2021, 01:27:48 am »
Hi,
It was my first brew day and while doing the mash process, my temperature shot up to 80 deg C for a couple of. minutes. The ideal mash temperature was supposed to be at 65 deg C.

What effect will this have on my final product?
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Offline Slowbrew

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Re: Mash temperature
« Reply #1 on: June 17, 2021, 05:12:34 am »
Enzymes don't denature that quickly.  You'll be fine.

Every beer I make seems to start its mash a little high and I add cold water to bring it back down to the correct temp.  Cooling off a liquid is much easier than heating it up.  A couple (or a few) minutes won't hurt anything.

Paul
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