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Rogue Old Crustacean/Double Dead Guy Barleywine
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Topic: Rogue Old Crustacean/Double Dead Guy Barleywine
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medicineman
1st Kit
Posts: 13
Rogue Old Crustacean/Double Dead Guy Barleywine
«
on:
November 18, 2009, 02:50:58 pm »
I want to brew a barleywine that is similiar to these beers.
6 gallons at 1.105 and ~150BU:
17lb Great Western pale 3L
3 lb Weyermann munich 10L
1lb Briess Crystal 15L
1lb Baird Carastan 30-37L
90BU Chinook 90 Minutes
45BU Centennial 45 Minutes
3oz Cascade flameout
Wyeast 1450
I will bulk age this for about 6-12 months so the hops will mellow out. I am shooting for about 11.5% ABV.
What do you think?
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denny
Administrator
Retired with too much time on my hands
Posts: 27070
Noti OR [1991.4, 287.6deg] AR
Re: Rogue Old Crustacean/Double Dead Guy Barleywine
«
Reply #1 on:
November 18, 2009, 03:06:05 pm »
I think if you're going for similar, you're in the ballpark. I might use a bit more Munich, and also plan on dry hopping. I'd recommend you brew a mid gravity pale ale with the 1450 and use the slurry from that to ferment your BW.
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Life begins at 60.....1.060, that is!
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American Homebrewers Association | AHA Forum
General Category
Beer Recipes
Rogue Old Crustacean/Double Dead Guy Barleywine