Based on your ingredients, I'd sub the Vienna for the Southern Select in my recipe, replace my hops with a bittering charge of Magnum at 60 minutes, use US-05 for the yeast, and I think it would a great option to use the orange peel in this one.
I believe it was you who brought my attention to those malts in another post.
Never used 6-row, I also thought it was animal feed :>
I also thought the orange peel would go well with wheat, maybe a short
10 minute steep with 1 1/2 - 2 oz, tried 1 oz, taste very very faint.
I believe the 172 was for strike water ? If so, I always use 173 as strike water.
Thanks for feedback, running low on creativity.
Since going all grain, I always create the malt bill, hop combo.
Looks good to me, converted to even 8 lbs, AG batch#58 will be 4lbs Wheat, 3lbs 6-row, 1lb Vienna, Magnum, Orange Peel.
That leaves 15lbs Vienna, 5lbs 6-row, 4lbs Wheat for 3 recipes.