Have you brewed with Verdant yourself? Or just going by what "they" say.
I have used Verdant a few times, and, for one and most importantly, enjoyed the beers it made. For two, to me it seems to be top-cropping and thus relative easy to use and harvest.
I used it in an APA, a Rye ale, a Porter, and a NEIPA. All were comparable to the beers I've made with liquid yeasts.
I'd really appreciate and value your opinion. I hope you use it and report back what you liked or disliked as I, for one but likely many more, appreciate your opinion on yeast.