I've been brewing for 30 plus years and I still do a lot of thing the way I was originally taught and so are my books and references. Still love my 1st Ed of "The Complete Joy of Homebrewing". by Charlie P. I'm working on changing old habits and want to start brewing New England IPAs, Sours, etc. Does anyone have some suggested reading? I recently bought "American Sour Beers" by Tonsmeire, Michael; "Wild Brews: Beer Beyond the Influence of Brewer's Yeast" by Sparrow, Jeff and "Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink" by Mosher, Randy.
Thanks in advance.