In principle, a properly cleaned, sanitized, and sealed keg should stay ready-for-use in perpetuity. In practice, it's really a function of whether the soils/gunk were totally removed by the cleaning. If you inspected it and didn't see any gunk, those kegs should be good for a long time, months at least. But even if the cleaning was less than perfect, it's very unlikely that anything would multiply in the empty keg to the point where it would affect the beer, unless an appreciable amount of gunk was left behind.