…
Here's the porter recipe:
http://barclayperkins.blogspot.com/2021/08/lets-brew-1886-barclay-perkins-hhd.html
Sent from my SM-G998U using Tapatalk
Nice.
... https://crispmalt.com/recipes/london-porter/
Those are interesting recipes.
I recently bought the book
Homebrew Beer by Greg Hughes. Many of the Brit homebrewers call this the ‘Bible’.
I have a 1.049 OG Brown Porter recipe based on that book planned as my next brew:
83% Pale Malt
6% Brown Malt
7% Dark Crystal Malt (I am using C75)
4% Chocolate Malt (500 SRM)
All First Gold hops. I am having trouble finding fresh First Gold so I am going with 2020 season of EKG.
27.6 IBU at start of boil
2.7 IBU at 10 min
The recipe calls for 1028 but I will most likely use S-04.
For water chemistry I am planning a ‘Hoppy-lite
Profile’:
Batch Vol: 6.50 gal
Calcium: 109.0 ppm - Magnesium: 0.0 ppm
Sodium: 0.0 ppm - Sulfate: 156.6 ppm
Chloride: 77.3 ppm - Bicarbonate: 0.0 ppm
Residual Alkalinity: -77.9 ppm
Sulfite/Chloride Ratio: 2.02
Sent from my iPad using Tapatalk