Author Topic: Experimental Brewing 139 - Dark Side of the Kölsch  (Read 386 times)

Offline dmtaylor

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Re: Experimental Brewing 139 - Dark Side of the Kölsch
« Reply #15 on: October 03, 2021, 08:33:44 pm »
Also, I wanted to celebrate this sort of playful beer tomfoolery over the "we chucked a bunch of cake flavors in a beer and 200 lbs of dungeness crab before adding lactose and aging on barely drained tequila barrels" style of "innovation"

Well, when you explain it like that….. I’ll drink to that!

Cheers!
Dave

The world will become a much more pleasant place to live when each and every one of us realizes that we are all idiots.

Offline Megary

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Re: Experimental Brewing 139 - Dark Side of the Kölsch
« Reply #16 on: October 03, 2021, 08:35:01 pm »
Good for them.  I’d definitely try it, just because.  But I’ve personally gotten over this label thing a long time ago.
If the beer tastes good, I’ll drink it.  If not, I won’t.