[dmtaylor]

Also, I wanted to celebrate this sort of playful beer tomfoolery over the "we chucked a bunch of cake flavors in a beer and 200 lbs of dungeness crab before adding lactose and aging on barely drained tequila barrels" style of "innovation"

Well, when you explain it like that….. I’ll drink to that!

Cheers!

[Megary]

Good for them.  I’d definitely try it, just because.  But I’ve personally gotten over this label thing a long time ago.
If the beer tastes good, I’ll drink it.  If not, I won’t.