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Yeast and Fermentation
Starter Question
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Topic: Starter Question
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KellerBrauer
Brewmaster
Posts: 810
Bottoms Up!
Starter Question
«
on:
October 02, 2021, 06:21:36 am »
Greetings all. I made a starter yesterday to be used today in a Pale Ale today. The problem is, I’m suddenly unable to brew today. This has never happened to me and I’m not sure what to do with the starter. I plan on brewing tomorrow. So should I put the starter in the fridge or should I leave it on the stir plate?
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Joliet, IL
All good things come to those who show patients and perseverance while maintaining a positive and progressive attitude. 😉
denny
Administrator
Retired with too much time on my hands
Posts: 27129
Noti OR [1991.4, 287.6deg] AR
Re: Starter Question
«
Reply #1 on:
October 02, 2021, 08:19:52 am »
Get it off the stir plate and ino the fridge.
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Life begins at 60.....1.060, that is!
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RC
Brewmaster
Posts: 669
Re: Starter Question
«
Reply #2 on:
October 02, 2021, 10:04:05 am »
If you are planning to pitch the whole starter, just leave it at whatever temp it's at, no refrigeration needed. But you'll need to refrigerate if you are going to decant, which you might want to do if you used a stir plate.
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KellerBrauer
Brewmaster
Posts: 810
Bottoms Up!
Re: Starter Question
«
Reply #3 on:
October 02, 2021, 10:50:52 am »
Thanks a lot for your input. As it turns out, I am able to manage a brew day today so all is good!
Thanks again and have a great day!
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Joliet, IL
All good things come to those who show patients and perseverance while maintaining a positive and progressive attitude. 😉
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American Homebrewers Association | AHA Forum
General Category
Yeast and Fermentation
Starter Question