I want to emulate Burton on Trent, …
Burtonized water may be authentic but (IMO) Pale Ales are better without it.
I just used that as an example. My british golden ale used a beer smith water profile for yellow and medium body
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Not sure if this applies but…. be careful allowing BeerSmith to calculate your salts automatically. You could get some head scratching results. …at least I did.
…and I recommend not allowing BeerSmith to calculate acid additions. It routinely recommended too much IMO.
I add my salts in the BeerSmith water module as I build a recipe but I don’t let the software calculate additions.
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