We want to brew a German Pils, Category 5D. Something close to a Bitburger. Crisp, slightly dry, well attenuated, with moderate to high hop bitterness.
We have used both Ireks Pils Malt, and Weyermann floor malted Bohemian Pils Malt.
What malts are recommended for this classic style? What has your experience been? Do you have a favorite malt?
This will be a single malt grain bill. A very simple beer, but a very difficult one to do well.