My advice for a great german pils- sulfate to around 100-150ppm, and use the best quality noble type hops you can find, dont get hung up on varietal; Liberty, or Mt Hood hops that are in great condition make a MUCH better beer than HMF thats in poor condition (and in my experience, homebrewers get shafted on the quality of alot of imported euro hops). and for the love of all that is holy DONT dry hop.