BGSA pressure fermenting @10psi & @74* OG 1.071(act.) FG 1.010 (est.) I took a SG reading 4 days into fermentation and it read 1.041, today (day 7) I took a reading and it displays 1.035 That's not much of a drop in gravity in my opinion. I am going to let the sample degas/go flat and recheck the reading.
I don't have a stuck fermentation but it is slower than I think it should be considering the fermentation temp. How much of an influence will carbonation have on read accuracy? Again I will wait until the sample goes flat to take another read. This is my first go at a pressure ferment with an ale yeast and I'm just not too sure what direction to look.
There might not be an issue at all and I just need to wait and see, but on the off chance it is slowing towards a stuck fermentation, what corrective action would I take?