Author Topic: Experimental Brewing 139 - The Crop Report  (Read 249 times)

Offline denny

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Experimental Brewing 139 - The Crop Report
« on: October 08, 2021, 05:36:10 pm »
https://www.experimentalbrew.com/podcast/episode-139-crop-report

Hop harvest is winding up as we write and brewers are heading to Yakima and Yakima Chief Hops to find out the details on this year's crop. For everyone else, we've brought Yakima to you in the form of Bryan Pearce, YCH's Chief Sales and Marketing Officer. How's the crop? Tune in!
Life begins at 60.....1.060, that is!

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Offline dbeechum

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Re: Experimental Brewing 139 - The Crop Report
« Reply #1 on: October 08, 2021, 05:43:57 pm »
And only a little bit of talking about crazy things like a DDH Dark Kolsch. :)
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Offline purduekenn

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Re: Experimental Brewing 139 - The Crop Report
« Reply #2 on: October 09, 2021, 12:48:12 am »
I enjoyed the podcast especially the interview with Yakima Chief about hop survivability.

Offline allenhuerta

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Re: Experimental Brewing 139 - The Crop Report
« Reply #3 on: October 14, 2021, 08:27:00 pm »
Hey Denny, tell me about those tacos? Must find!

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Offline denny

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Re: Experimental Brewing 139 - The Crop Report
« Reply #4 on: October 15, 2021, 03:08:28 pm »
Hey Denny, tell me about those tacos? Must find!

Sent from my Pixel 4a using Tapatalk

A little shack in Sunnyside.  Can't remember the name, but it's like someone's food truck broke down there and they started adding plywood around it.
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell