As an update, this is what I ended up doing. I have no idea how authentic it is, but it sure is delicious
#584 - Ballantine-ish IPA
American IPA
Recipe by Denny Conn
Batch Size
6 US Gal
Losses
0.79 US Gal
Boil Time
60 mins
Mash Efficiency
80%
Mash Volume
6.838 US Gal
Sparge Volume
2.478 US Gal
OG (SG)
1.076
FG (SG)
1.020
IBU
74.8
Colour (SRM)
11.3
ABV
7.46%
Mash and Sparge volumes calculated using the "Fozzie" profile.
Fermentables Amount Usage PPG SRM
Golden Promise®™ 14.00 lb (79%) Mash 36.3 2.5
Corn, Flaked 2.00 lb (11%) Mash 36.8 1.3
Candi Syrup, D-45 1.00 lb (6%) Late Addition 32.0 45.0
Caramel/Crystal Malt - 75L 0.75 lb (4%) Mash 35.0 100.8
Mash Steps Temp Time
Mash In 150 °F 60 min
Mash Out 168 °F 10 min
Hops Amount Type Usage Time AA
Bitter Gold (IBU: 32.6) 1.00 oz (15%) Pellet Boil 60 min 13.3
Yakima Cluster (IBU: 22.4) 1.50 oz (23%) Pellet Boil 30 min 7.4
Comet (IBU: 16.
1.00 oz (15%) Pellet Boil 15 min 11.2
Yakima Cluster (IBU: 3.1) 1.00 oz (15%) Pellet Boil 0 min 7.25
Cluster Fugget (IBU: 0.0) 2.00 oz (31%) Pellet Dry Hop 2 days 8.1
Yeast Amount Attenuation
Bry 97 2 packets 70 %
Extras Amount Usage Time
Fermentation Steps Temp Time
Fermentation 1 65 °F 7 days