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Author Topic: First Cider Fermentation  (Read 606 times)

Offline Oiscout

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First Cider Fermentation
« on: October 18, 2021, 06:57:06 pm »
I purchased some delicious locally grown and pressed apple cider. It was UV ray pasteurized and seemed perfect for fermenting so I said what the hell. I must admit ive never seen a krausen that looked like this before. I pitched a sachet of cellar science Nectar dry yeast with some yeast nutrient.

Any experienced cider makers seen something like this before.

Fermentation started rocking at about 36 hours

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