So an update.....
I was able to get BEST pilsner before Weyerman/Barke and made a my first attempt.
I used 88% Best and 12% Avengard dark Munich to try and get the color and touch of sweetness in my clone I used Omega 111 Bock yeast.
My buddy and I sampled the 2 side by side. Note my 1st attempt clone was only 15 days old, on the left but will be a close representation of the final clone product.
My clone was favored, 2-0 over the subject beer. The 2 beers were close and I think the Ayinger yeast IS spot on.
The 2women has an odd sweetness that that seemed to be cloyingly sweet from a crystal malt I am guessing. My buddy and I did not like this sweetness.
I have a Barke Pils (not exactly Weyerman floor malted, but ... ) clone that I will be sampling soon, but I need to find some 2women beer in the STL MO area to see if it is any closer the clone, but not sure that is the goal any more.
Note that I love this Ayinger yeast... I am going to run that a long while. It clears up like nothing I have ever seen, it taste magical.
I have used 3470, Anheuser-Busch, WLP940 and 2206 in the last couple of years for comparison and made great beers with them all.