Author Topic: First Cider Fermentation  (Read 252 times)

Offline Oiscout

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First Cider Fermentation
« on: October 18, 2021, 06:59:53 pm »
I purchased some delicious locally grown and pressed apple cider. It was UV ray pasteurized and seemed perfect for fermenting so I said what the hell. I must admit ive never seen a krausen that looked like this before. I pitched a sachet of cellar science Nectar dry yeast with some yeast nutrient.

Any experienced cider makers seen something like this before.

Fermentation started rocking at about 36 hours




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Offline denny

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Re: First Cider Fermentation
« Reply #1 on: October 19, 2021, 08:59:42 am »
Perfectly normal.
Life begins at 60.....1.060, that is!

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