Author Topic: Experimental Brewing 141 - Re-Crisping Your Malt  (Read 398 times)

Online denny

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Experimental Brewing 141 - Re-Crisping Your Malt
« on: November 07, 2021, 11:47:13 am »
https://www.experimentalbrew.com/podcast/episode-141-re-crisping-your-malt

Everything old is new again! Denny and Drew sit down with Colin Johnston, David Griggs and Mike Benson to talk about how to revive forgotten malt varieties and why you should brew with the four "new" varieties from Crisp!
Life begins at 60.....1.060, that is!

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Offline 4dogbrewer

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Re: Experimental Brewing 141 - Re-Crisping Your Malt
« Reply #1 on: November 09, 2021, 04:51:03 am »
Thanks Denny.

Offline chinaski

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Re: Experimental Brewing 141 - Re-Crisping Your Malt
« Reply #2 on: November 09, 2021, 04:40:05 pm »
Denny & Drew & the lads @ Crisp-
Thanks for all that info and perspective on brewing with newer (or older) malts.  I've bought myself a few bags of local malt; your guests gave me some perspective on how I might need to experiment with it as it didn't come with any analysis.  Good stuff!

Online denny

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Re: Experimental Brewing 141 - Re-Crisping Your Malt
« Reply #3 on: November 09, 2021, 07:01:29 pm »
Denny & Drew & the lads @ Crisp-
Thanks for all that info and perspective on brewing with newer (or older) malts.  I've bought myself a few bags of local malt; your guests gave me some perspective on how I might need to experiment with it as it didn't come with any analysis.  Good stuff!

Glad you found it useful.
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline purduekenn

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Re: Experimental Brewing 141 - Re-Crisping Your Malt
« Reply #4 on: November 16, 2021, 06:33:26 pm »
I liked the podcast also the information was very informative! I am planning on trying Crisp Chevallier Heritage Malt as soon as I have room in my fermentation chamber.