Hey folks, hope you all doing well those day.
I'm making the recipe for some british origin ales, gonna make 5 recipes, already have 4 but one I want to use the ringwood, I used on a american amber ale, it was good, not great, but I think was the hops combinations. Now I want to use this yeast in a pale mild or dark mild, I wanted to be funny and make a australian sparkling ale with pride of ringwood hops and this yeast and called the "ringwood of here", but I think it not gonna worth XD.
Any suggestion?