I use US-05 for lots of styles and never get peach. I've read on the forums that you get the peach flavor if it ferments at around 64F or lower.
Never, not for anything! Unless you like peaches.
I've had the same experience. Sometimes I wish I got peach out of it!
« Last Edit: December 03, 2021, 08:59:24 am by Iliff Ave »
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