Author Topic: Scottish/Scotch yeast  (Read 1254 times)

Offline denny

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Re: Scottish/Scotch yeast
« Reply #15 on: December 03, 2021, 07:37:11 am »
US-05!

Never, not for anything!  Unless you like peaches.
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Offline Iliff Ave

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Re: Scottish/Scotch yeast
« Reply #16 on: December 03, 2021, 07:49:04 am »
US-05!

Never, not for anything!  Unless you like peaches.
I love peaches!
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Offline neuse

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Re: Scottish/Scotch yeast
« Reply #17 on: December 03, 2021, 08:14:14 am »
US-05!

Never, not for anything!  Unless you like peaches.
I use US-05 for lots of styles and never get peach. I've read on the forums that you get the peach flavor if it ferments at around 64F or lower.

Offline dmtaylor

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Re: Scottish/Scotch yeast
« Reply #18 on: December 03, 2021, 08:33:27 am »
Everyone above here on page 2 is correct.   ;D
Dave

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Offline Iliff Ave

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Re: Scottish/Scotch yeast
« Reply #19 on: December 03, 2021, 08:54:47 am »
US-05!

Never, not for anything!  Unless you like peaches.
I use US-05 for lots of styles and never get peach. I've read on the forums that you get the peach flavor if it ferments at around 64F or lower.
I've had the same experience. Sometimes I wish I got peach out of it!
« Last Edit: December 03, 2021, 08:59:24 am by Iliff Ave »
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Offline denny

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Re: Scottish/Scotch yeast
« Reply #20 on: December 03, 2021, 08:59:52 am »
Life begins at 60.....1.060, that is!

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Offline denny

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Re: Scottish/Scotch yeast
« Reply #21 on: December 03, 2021, 09:00:42 am »
US-05!

Never, not for anything!  Unless you like peaches.
I use US-05 for lots of styles and never get peach. I've read on the forums that you get the peach flavor if it ferments at around 64F or lower.

I always got it no matter what I did.  Maybe some people just don't sense it.
Life begins at 60.....1.060, that is!

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The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline Iliff Ave

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Re: Scottish/Scotch yeast
« Reply #22 on: December 03, 2021, 09:14:07 am »
US-05!

Never, not for anything!  Unless you like peaches.
I use US-05 for lots of styles and never get peach. I've read on the forums that you get the peach flavor if it ferments at around 64F or lower.

I always got it no matter what I did.  Maybe some people just don't sense it.
I would say some people definitely don't sense it just like how a lot of people get lemon in 34/70
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Offline majorvices

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Re: Scottish/Scotch yeast
« Reply #23 on: December 03, 2021, 12:18:00 pm »
I've gotten the peach thing on really pale beers occasionally -- actually its been a long time since I have experienced it. For the most part it is super clean.

Offline denny

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Re: Scottish/Scotch yeast
« Reply #24 on: December 03, 2021, 12:34:04 pm »
I've gotten the peach thing on really pale beers occasionally -- actually its been a long time since I have experienced it. For the most part it is super clean.

When there's BRY-97, there's no reason for me to take a chance on 05.
Life begins at 60.....1.060, that is!

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"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline Iliff Ave

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Re: Scottish/Scotch yeast
« Reply #25 on: December 03, 2021, 12:38:42 pm »
US-05!

Never, not for anything!  Unless you like peaches.
I love peaches!

Me, too, but not in my beer.
Yeah me neither. Can we maybe just leave it at some people get peach from 05 and some don't? You don't have try to change the minds of people who actually use 05 without issues. Isn't that kind of your thing?
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Up Next: mexi lager, Germerican pale ale

Offline denny

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Re: Scottish/Scotch yeast
« Reply #26 on: December 03, 2021, 02:26:46 pm »
US-05!

Never, not for anything!  Unless you like peaches.
I love peaches!

Me, too, but not in my beer.
Yeah me neither. Can we maybe just leave it at some people get peach from 05 and some don't? You don't have try to change the minds of people who actually use 05 without issues. Isn't that kind of your thing?

Not trying to change any minds.  We all decide for ourselves.
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline Iliff Ave

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Re: Scottish/Scotch yeast
« Reply #27 on: December 03, 2021, 05:49:19 pm »
US-05!

Never, not for anything!  Unless you like peaches.
I love peaches!

Me, too, but not in my beer.
Yeah me neither. Can we maybe just leave it at some people get peach from 05 and some don't? You don't have try to change the minds of people who actually use 05 without issues. Isn't that kind of your thing?

Not trying to change any minds.  We all decide for ourselves.
That’s what I hear…
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Offline Megary

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Re: Scottish/Scotch yeast
« Reply #28 on: December 03, 2021, 07:53:36 pm »
I’ve never once noticed peach from US-05.

And I would never use US-05 as long as I can get BRY-97.

Cheers.

Offline majorvices

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Re: Scottish/Scotch yeast
« Reply #29 on: December 04, 2021, 04:21:43 am »
I knew as soon as I posted "uS-05" there'd be blow-back. Which is always fun! ;) In reality most brewers find it a very clean yeast so it works for a style like a Scotch Ale. I understand it may not be everyone's first choice.