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Author Topic: Scottish/Scotch yeast  (Read 2424 times)

Offline Steve Ruch

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Re: Scottish/Scotch yeast
« Reply #30 on: December 04, 2021, 08:53:21 am »
Quote from: denny on December 03, 2021, 07:37:11 am
Quote from: majorvices on December 03, 2021, 05:07:52 am
US-05!

Never, not for anything!  Unless you like peaches.
Peach wheat beer?
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Offline Visor

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Re: Scottish/Scotch yeast
« Reply #31 on: December 06, 2021, 10:24:18 am »
  Never noticed even a hint of peach - or any other fruitlike flavors in the 100 plus beers I brewed with 05, and after numerous batches split between Bry-97 and 05 I have found no reason to even consider switching.
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Offline BeerfanOz

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Re: Scottish/Scotch yeast
« Reply #32 on: December 06, 2021, 12:27:30 pm »
Early 2000’s I used almost exclusively 05. Never peach just great beers. Got into liquid yeast for the next decade or more. Recently tried it again, bam, peach peach peach. Strange, but there are so many other good strains now it doesn’t matter. I find hops disappear with BRY-97.
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Offline denny

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Re: Scottish/Scotch yeast
« Reply #33 on: December 06, 2021, 12:54:43 pm »
Quote from: BeerfanOz on December 06, 2021, 12:27:30 pm
Early 2000’s I used almost exclusively 05. Never peach just great beers. Got into liquid yeast for the next decade or more. Recently tried it again, bam, peach peach peach. Strange, but there are so many other good strains now it doesn’t matter. I find hops disappear with BRY-97.

Really?  I've made a lot of IPAs that would disagree with that.
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