BYO had a blurb about it in their "Roundup" of electric systems, but it's less comprehensive than the Zymurgy review. Having to use the steam hops or making a separate hop tea seems like more trouble than it's worth. The steam hops you have to buy in preprocessed time increments, i.e. "10 minute" Cashmere vs "30 minute" Cashmere.
I'd get one of the small AIO, a minifridge, and a 2.5 gallon keg with a floating dip tube. Ferment/serve in the keg. Or I'd just do extract.