Happy Holidays to one and all!
So I am attempting an ESB for my next batch (planned recipe follows), and would like to get an idea for the water profile to use. I am using 100% distilled water, so adjusting the mineral content from scratch. I have the paid version of Bru'n Water, but do not see a clear choice for anything predetermined for a bitter. Any suggestions would be most welcome. Thank you in advance.
Steve
10lbs Maris Otter
1/2 lb Carastan 30L
1/2 lb Crystal (50-60L)
1oz EKG for 60 min
1oz EKG for 30 min
1oz Bramling Cross for 10 min
1oz Bramling Cross at whirlpool
2oz Bramling Cross dry hop
Wyeast 1469