I found a pretty interesting recipe for a Wheat beer that I might give a try. The recipe final yield is about 2.5 gallons. My questions are, can it still be fermented in my 5 gallon bucket? Can it be transferred into my 5 gallon keg? Although, I might bottle it and have it as a second beer when I feel like something a bit different. I am thinking it will be ok, but wanted to throw it out there. Any replies are most appreciated.