Howdy all. I was doing a bit of reading and realized my beer was coming out a bit cold. 35 or so. I have adjusted my temp in my kegerator and now the IPA is coming out at about 40 or so. Man, what a difference. The flavors are much more apparent. It has been sitting in the keg for about two weeks as well, and I am sure that has something to do with it. I have read that IPA's should be served at about 45, so I am going to raise the temp in the kegerator a bit and see what happens. But, I have to learn that with beer making, patience is a virtue. LOL. Anyway, sorry to post what most probably see as obvious, but I am still learning. RR