I did this a few times and really thought it was spot on, here is the AG recipe I used for 10 gallons and while back 06, your recipe is almost exactly this one, I like a mix of MO, and straight 2 Row , for flavor complexity
Spitfire Ale -Sheperd Neame
Brew Type: All Grain Date: 9/16/2006
Style: Special/Best/Premium Bitter Brewer: Chris Bowen
Batch Size: 10.00 gal Assistant Brewer:
Boil Volume: 11.45 gal Boil Time: 60 min
Brewhouse Efficiency: 75.00 %
Ingredients Amount Item Type % or IBU
9.75 lb Pale Malt, Maris Otter (3.0 SRM) Grain 54.93 %
3.75 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 21.13 %
2.25 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 12.68 %
1.25 lb Wheat, Torrified (1.7 SRM) Grain 7.04 %
0.75 lb Amber Malt (22.0 SRM) Grain 4.23 %
2.00 oz Target [8.50 %] (60 min) Hops 31.2 IBU
1.00 oz First Gold [7.50 %] (15 min) Hops 6.8 IBU
1.00 oz Goldings, East Kent [5.00 %] (5 min) (Aroma Hop-Steep) Hops -
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.00 tsp Yeast Nutrient (Primary 3.0 days) Misc
2 Pkgs British Cask Ale (Wyeast Labs #1026) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.049 SG (1.040-1.048 SG) Measured Original Gravity: 1.045 SG
Estimated Final Gravity: 1.012 SG (1.008-1.012 SG) Measured Final Gravity: 1.010 SG
Estimated Color: 13.2 SRM (5.0-16.0 SRM) Color [Color]
Bitterness: 38.1 IBU (25.0-40.0 IBU) Alpha Acid Units: 24.5 AAU
Estimated Alcohol by Volume: 4.87 % (3.80-4.60 %) Actual Alcohol by Volume: 4.56 %
Actual Calories: 198 cal/pint
Mash Profile Name: Single Infusion, Full Body Mash Tun Weight: 0.00 lb
Mash Grain Weight: 17.75 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 5.81 gal
Mash In Add 22.19 qt of water at 163.7 F 152.0 F 90 min
168.0 F 10 min
Mash Notes
Primer Used: 6.2 Age for: 3.0 Weeks
Storage Temperature: 45.0 F
Spectacular clone of a Kenttish Ale
Here's the label I made the first time as well
on the right, yes poor bottle fill and used a Hen's Tooth Bottle to boot !)