Just wondering what everybody’s preferred West Coast IPA final gravity is? I usually use 001 and they come out dry between 1.010 and 1.008 mashing at 150-152. I want to give it a little more body and realize I could just mash higher, but whenever I use 007, I usually get about 1.014 mashing at 152 (usually in porters or stouts—— Way different Grain bill compared to IPA I know.)…… so thinking of doing my next IPA with 007.