I know some home brewers transfer all (or most) of the wort and some use a filter.
Looking to see best practices and if you do filter, what is the most effective method.
i have a KISS system for the most part. so i use a racking cane and tube
i started using a hopspider about 2 years ago and it has made trub a non-issue for me. i occasionally do a batch without fully using the hopspider, as the hopspider does reduce the IBU and the hop flavour, and it is night and day.
i guess im saying with a hopspider i have zero concerns on minimizing trub, also the data tends to point towards a cloudy wort providing a healthier fermentation than ultra-clear wort.