8. Double drop into a closed/airlock fermenter.
it would be swell if you took a vid
It was nothing much to watch.
This morning skimmed off yeast, poured in speidel fermenter
from bucket ,put on lid and airlock. Placed fermenter in bathtub,
as a precaution from spills pouring from bucket to fermenter.
Airlock is bubbling away, now the wait.
All the wort (gunk and all) after boil/cool down was poured in bucket.
Only today when pouring into fermenter gunk was left behind.
A little more was left behind than I would liked. The swashing around
towards end of pour mixed gunk with some beer.