I've used it several times for IPAs. That was a few years ago, but I remember it well. I think it's a good strain. What I got out of it was exactly as the White Lab's description says: delicate mango and pineapple, slight tartness. No phenolics, just fruitiness. Dry hopping can overwhelm and somewhat negate the fruit esters, though. Even though it's STA1 positive, the attenuation I got was on par with Chico.