I just started doing BIAB. I just wrote two recipes. One is an imperial stout (1.084), and the other is a fake Belgian dark ale, inspired by St. Bernardus Christmas Ale. The fake Belgian has 5 lbs. of wheat in it. It also has two pounds of table sugar in it, so the grain weight is only 13.5. The stout goes about 16 lb. I will be using a 10-gallon kettle for 5-gallon batches. Abbaye for the ale and US-5 or possibly Lutra for the stout.
Which beer should I do first? I have never done a big BIAB beer. This will be my second BIAB, in fact. Should I go for the one with the biggest bill to put my kettle and bag to the test, or should I go for the one with less grain because it is less likely to have problems?
Or does it not matter?