[jweiss206]

Hello all,

I'm about ready to empty my 12 gallon Motor City Gas Wheated Bourbon Barrel for the second time. The first batch was an English Barley Wine and the second a Norwegian Strong Ale. I've decided I simply can't keep brewing batches this large. I have a ridiculous amount of bottles already and need to let this barrel go. I already have an 8 gallon sour barrel, so that'll keep my barrel urges going. I'm sure almost all of the whiskey flavor is gone, but it should still provide a nice amount of oak. It'd probably serve nicely as a sour or wild barrel at this point. You are welcome to the stand I built for it as well if desired. If unable to pick it up I could drop it off within a reasonable distance. I live near the University District in Seattle. I'll happily part with it for free to a fellow homebrewer. I can email photos as well.

Cheers,

Jason