Author Topic: weak beer  (Read 489 times)

henski

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weak beer
« on: March 12, 2022, 01:45:06 pm »
fermented my beer for 2 weeks, no real beer taste or smell, i halfed a 5al recipe to make a small 21/2 gal batch, what could have caused this.

Offline Village Taphouse

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Re: weak beer
« Reply #1 on: March 12, 2022, 02:00:15 pm »
You would probably have to post the recipe and your process.  Be as detailed as you can be. 
Ken from Chicago. 
A day without beer is like... just kidding, I have no idea.

Offline BrewBama

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Re: weak beer
« Reply #2 on: March 12, 2022, 02:55:32 pm »
What was the original gravity and what was the final gravity?

Offline majorvices

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Re: weak beer
« Reply #3 on: March 12, 2022, 03:06:09 pm »
Yes, it is impossible to answer your questions without some idea of your recipe or process. Extract? All grain? Partial Mash? Kit? what yeast did you use? Fermentation temperature? what beer style?

Online KellerBrauer

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Re: weak beer
« Reply #4 on: March 13, 2022, 06:36:09 am »
As they say: “the devil is in the details”; tell us what you did and we can try and help solve the problem.
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Offline MNWayne

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Re: weak beer
« Reply #5 on: March 13, 2022, 09:30:07 am »
Maybe you have Covid.
Far better to dare mighty things....