My plans have been somewhat derailed. I was going to try the cold crash idea starting Thursday and bottle Saturday, but I have picked up overtime at work and won't have any time off until Saturday. Is it going to harm the beer if it stays in the sealed fermenter until next Wednesday when I can cold crash it for 48 hours and bottle? I brewed it last Saturday, and was going to dry hop it tomorrow for a couple of days. Now, it seems it is going to be a bit longer. Or, do I just try and bottle it Saturday without any kind of cold crash? Thoughts or comments are appreciated.